
And with our team members from the TET:
1) Mak Heong Weng the Driver (Freshman)
2) Tan Ming Hee the plan manager
3) Chan Huai Nian the navigator, not much of effort done.
4) Tan Jeck Shen the cameraman
5) Jordan Lo the rookie ( freshman)

The pond before the entrance, Tamarind is conceptualized as "Jungle Luxury Dining", celebrated for their creativ Thai and Indochinese cuisine, and stunning intimate ambience.
The location of Tamarind Springs, with total seating capacity of 180 pax.Its hideaway location offers a private setting ideal for exclusive corporate dinners, international events and corporate retreats with a difference.
Resting quietly at the jungle's edge, Tamarind Springs is a culinary gem waiting to be discovered. Home to excellent Indochinese cuisine, this oasis of tranquility blends fine dining and intimate setting in perfect harmony.
The roofs are protected by dry leafs that gives you the entire feeling of 'beyond the city'.
Below is the IL TEMPIO restaurant Drawing inspiration from the tranquil setting of Asian monasteries, such as the Long House for example.. dining Italian here is hence redefined.
Grande lavoro!!!
Like I said, surroundings with nature, they come with creatures too. The tortoise from the pond at the entrance of Tamarind Springs.
And a whole load of amphibians at the main gate near the parking load. They lives in a small fountain, you can hear croaks as a sound of music.
And again, TET outdone themselves.. Budgeted RM200 per individual for the food in any cuisine, they provide wine too.Tamarind Springs closes at 1030pm, Fortunately for us,we're able to tour around.
Food is one things but great ambiance is another.For more information according to Tamarind Springs..
*off~
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